London whisky shop and independent bottler founded by John and Wallace Milroy in 1964.
A very exquisite whisky, led by mirabelles and quinces with herbal notes, though adding water makes its restrained aromas retreat further.
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
A genuine treasure hunt of a whisky, with smouldering earth, tropical fruit, smoked pepper and a long, elegant, increasingly peaty finish.
A remarkable barley eau-de-vie, dominated by pear with floral, lemony and faint aniseed notes, while water reveals discreet beeswax and maritime character.
A smoky, saline monster with earthy cumin, caraway and shoe polish—utterly mad, incoherent and not drinkable neat, yet great fun with water.
A complex whisky balancing sweetness and spice with plenty of old-style smoke, unfolding into tar, seaweed, herbs and salt.
A classy, totally classic Clynelish, balancing waxy notes with citrus zest, florals, herbs and a long, zesty finish.