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Explore

Locations
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Reference

Catalog guide
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Tasting wheel
Rating guide
SMWS distillery codes

Project

About
Recent changes
API
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SMWS 63.61 Getting baked in the afternoon

SMWS 63.61 Getting baked in the afternoon

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Speyside, Spey Begins with a sourdough starter. Then continues the baking theme with scone mix, hot cross buns and liberally buttered crumpets.

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Category: Single Malt
Bottled by: The Scotch Malt Whisky Society
Cask selection: Single cask
ABV: 57.5%
Age: 8 years
Cask: First-fill barrel
Cask number: 63.61
Vintage: 2010

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