SMWS 63.61 Getting baked in the afternoon

Name: SMWS 63.61 Getting baked in the afternoon
Brand: The Scotch Malt Whisky Society

Speyside, Spey Begins with a sourdough starter. Then continues the baking theme with scone mix, hot cross buns and liberally buttered crumpets.

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SMWS 63.61 Getting baked in the afternoon | Peated