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Explore

Locations
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Reference

Catalog guide
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SMWS distillery codes

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About
Recent changes
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SMWS 63.61 Getting baked in the afternoon · 57.5% reviews and tastings

SMWS 63.61 Getting baked in the afternoon

ABV: 57.5%
Age: 8 years
Vintage: 2010

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Speyside, Spey Begins with a sourdough starter. Then continues the baking theme with scone mix, hot cross buns and liberally buttered crumpets.

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