Quite a stunner with a decadent mouthfeel, above average complexity and a lovely combination of fruit and funk.
- ale
- baking spices
- brown sugar
- butter
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Independent whisky bottling brand founded by brothers Phil and Simon Thompson in Dornoch in 2016.
Quite a stunner with a decadent mouthfeel, above average complexity and a lovely combination of fruit and funk.
A great combination of elegant smoke and minerals, almost tropical fruits and above-average complexity.
Vibrant and dazzling, with wild apples, fresh mint, salted citrons, olives and green peppercorns, finishing long, briny and lovely.
A fine, understated whisky with green fruit, lemon and barley notes that is best enjoyed neat, as water makes it retreat.
A taut, oily whisky with basalt, fresh tobacco and seawater notes, finishing long, saline, peppery and wonderfully acetic.
Fresh, sharp and invigorating, with lime, grapefruit, mustard and oysters, this lovely dram lets its maritime character shine.
An absolutely gorgeous exotic fruit juice: magnificent, fresh, dazzling and poetic, with papaya, passion fruit, mango and banana.
An old cask that’s become complex and a little complicated, with vibrant tropical fruit, coconut and orange notes balanced by gentle spices.
A sherry-led whisky with old walnuts, shoe polish and bitters, turning peppery and austere but rewarding for those who enjoy bitter flavors.
A little lineup of Highland Parks of various ages
No grain, no gain: an avalanche of North British and other grain whiskies, Part 1
A little avalanche of Bowmore, including our 700th here on WF
A little avalanche of Bowmore, including our 700th here on WF
A little avalanche of Bowmore, including our 700th here on WF
Mr William Duff, manager of Clynelish Distillery in... 1934 (D.C.L. Gazette)
WF's Little Duos, today Burnside versus Sideburn
WF's Little Duos, today Spectacular new indie Glen Elgin
Thompson Bros: Highland Malt, Old Rhosdhu, Side-Burn
Thompson Bros: Highland Malt, Old Rhosdhu, Side-Burn
Thompson Bros: Highland Malt, Old Rhosdhu, Side-Burn
Ben Nevis 1973 (Thompson Bros)
A beautifully citrus-led Clynelish, balancing mandarin, chalk and seawater with a surprisingly fizzy, champagne-like character and a very dry palate.
A complex nose balances chimney ashes, herbal notes and fruit sweetness, while the palate brings red berries, roasted walnuts, bitter chocolate and warming…
Tropical fruits come to the foreground, but lactic notes and vegetal elements on the palate bring down the overall enjoyment.
A maritime Bowmore with smoked lemons, peppery brine and cold ashes, but it’s slightly austere and misses some of the tropical character.