It's a little one dimensional for sipping, but I bet it would be good in a Manhattan or some other cocktail where it could layer with other more complex…
Peated
Barton 1792 Distillery in Bardstown, Kentucky, dates from 1879.1,2,3 In 1944 Oscar Getz and Lester Abelson bought the Tom Moore Distillery and renamed it The Barton Distillery.4 The Sazerac Company has owned it since 2009.2,5,6
It's a little one dimensional for sipping, but I bet it would be good in a Manhattan or some other cocktail where it could layer with other more complex…
In 1889 Thomas S. Moore built the facility known today as Barton 1792 Distillery.7 Before Prohibition, it filled hundreds of barrels of whiskey a day, until the 18th Amendment forced it to stop production in 1920.7
Getz was a Chicago businessman who had been a whiskey broker before Prohibition, and he and Abelson traded as Barton Brands.4 In 1957 Getz set up a small bourbon museum at the distillery, whose contents later moved to the Oscar Getz Museum of Whiskey History in Bardstown.3 Canandaigua Wine Company bought Barton in June 1993.2,8,9 In 2000 Canandaigua changed its name to Constellation Brands.9 In 2008 the distillery went back to the name Tom Moore Distillery.4
In March 2009 the Sazerac Company completed its purchase of Constellation Brands' value spirits business, which included the Bardstown distillery.2,5,6 Master distiller Ken Pierce, who had started in Bardstown as senior chemist, retired on May 13, 2016.10 On June 22, 2018, about half of one of its 29 warehouses collapsed, and about 9,000 barrels fell; the rest of the building fell on July 4.2 Some bourbon and brandy leaked into Withrow Creek and the Beech Fork River, and about 800–1000 fish were killed.2 On February 25, 2021, barrels first went into Warehouse 33, its first new warehouse since the 1960s, with two more warehouses planned.11,12 Sazerac later reported spending about $50 million over five years on a new boiler house, more fermenters, bigger bottling and three warehouses, raising barrel storage by 25%.
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