James Eadie

A lovely, unadorned whisky with notes of bread, barley, chalk, pear, apple and lemon, followed by a slightly herbal palate and a long, consistent finish.

• apple
• barley
• bourbon
• bread
• +6 more

Lovely notes of chardonnay, ripe apple, pear and peach compote lead to citrus and pink grapefruit, with a long, excellent finish.

• apple
• black pepper
• char
• chardonnay
• +10 more

Fruity and vanilla-driven with pear, mandarin and pollen, it turns earthier, sharper and livelier on the palate, finishing rooty, powerful and peppery.

• black pepper
• chalk
• grain
• malt
• +7 more