Very good review score, 88 out of 100
This Jura whisky captures a vivid coastal character, with mustard, green apple, seaweed and paprika, followed by a long, saline, sour finish.
- apple
- cheese
- fino
- flint
- +11 more
By Serge Valentin
Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
This Jura whisky captures a vivid coastal character, with mustard, green apple, seaweed and paprika, followed by a long, saline, sour finish.
A fruit-forward whisky bursting with candied cherries, kirsch, black cherry jam and dark pipe tobacco, which the reviewer unexpectedly loves.
Massive port influence brings blood orange, fruitcake, pepper liqueur and rich beer, while the finish turns sharply drier and bitter with Italian bitters and…