Very good review score, 88 out of 100
Flint, riesling, paraffin and yellow apple lead to a saline, coastal whisky with green walnut, seaweed, paprika and a distinctive sour edge.
- apple
- cheese
- fino
- flint
- +11 more
By Serge Valentin
Island single malt Scotch whisky distillery in Craighouse on Jura. Whyte & Mackay has owned it since 1994.
Flint, riesling, paraffin and yellow apple lead to a saline, coastal whisky with green walnut, seaweed, paprika and a distinctive sour edge.
A cherry-packed dram with Black Forest gâteau, kirsch and black cherry jam—the reviewer admits they ought to hate it, but love it instead.
A wildly port-driven whisky with blood orange, pumpernickel and thick pepper liqueur, turning much drier and more bitter on a long finish.