Peated
The history of whiskey in the United States dates back to the late 18th century, with early settlers bringing distillation techniques from Europe. The industry grew significantly in the 19th century, particularly in Kentucky and Tennessee, where the unique climate and resources contributed to the development of distinct whiskey styles.
| Location | Bottles | Distillers |
|---|---|---|
| Location | Bottles | Distillers |
|---|---|---|
| Kentucky | 433 | 64 |
| Tennessee | 165 | 11 |
| California | 79 | 15 |
| Indiana | 64 | 5 |
| Texas | 53 | 15 |
| Washington | 43 | 13 |
| Colorado | 40 | 15 |
| New York | 34 | 15 |
| Virginia | 31 | 7 |
| Utah | 30 | 1 |
| Illinois | 23 | 7 |
| Iowa | 14 | 4 |
| Maryland | 10 | 2 |
| Michigan | 8 | 7 |
| Arkansas | 8 | 2 |
| New Jersey | 5 | 0 |
| Oregon | 4 | 9 |
| South Carolina | 4 | 1 |
| Nevada | 4 | 3 |
| Wisconsin | 4 | 4 |
| West Virginia | 3 | 2 |
| Ohio | 2 | 6 |
| Wyoming | 1 | 1 |
| Massachusetts | 1 | 3 |
| Missouri | 1 | 1 |
| New Hampshire | 1 | 1 |
| Pennsylvania | 1 | 10 |
| Minnesota | 0 | 1 |
| Mississippi | 0 | 0 |
| American Samoa | 0 | 0 |
| Montana | 0 | 2 |
| Nebraska | 0 | 1 |
| Kansas | 0 | 1 |
| Alaska | 0 | 0 |
| Idaho | 0 | 0 |
| New Mexico | 0 | 0 |
| Hawaii | 0 | 0 |
| North Carolina | 0 | 0 |
| North Dakota | 0 | 0 |
| Northern Mariana Islands | 0 | 0 |
| Guam | 0 | 0 |
| Oklahoma | 0 | 0 |
| Georgia | 0 | 1 |
| Palau | 0 | 0 |
| Alabama | 0 | 0 |
| Puerto Rico | 0 | 0 |
| Rhode Island | 0 | 1 |
| Florida | 0 | 2 |
| South Dakota | 0 | 0 |
| Federated States Of Micronesia | 0 | 0 |
| District Of Columbia | 0 | 0 |
| Delaware | 0 | 0 |
| Vermont | 0 | 1 |
| Connecticut | 0 | 1 |
| Virgin Islands | 0 | 0 |
| Marshall Islands | 0 | 0 |
| Maine | 0 | 0 |
| Arizona | 0 | 3 |
| Louisiana | 0 | 1 |