Wonderfully fresh and pure, with elegant lemon, lime, artichoke and green walnut notes, finishing long and precise on barley, salt and walnuts.
This fragile malt is charming, with melon skins, fresh almonds, little apples and herbal teas, drinking rather like a white wine.
A rich nose of pear tart, caramel and honey-roasted apricots gives way to intense liqueur-like flavors, but the whisky ultimately feels like too much.
An astonishing family resemblance shines through with cider and stewed apples, melons, camphor and seashells, leading to a rich, creamy, sublimely saline palate…
A very fine commemoration, with melon, ripe apples, figs, quince paste, green pepper and a fresh, slightly saline finish.
Excellent peated single malt balancing meaty smoke, citrus and coastal notes with Hellyers Road’s signature light, fruit-forward character.
Extremely smokey on the nose. Lots of fruit with a light lingering spice on the palate
Orange oil, raisin and currant, oak, clove, with honey finish.
Unique peated Japanese whisky. Silky mouthfeel, smoky nutty, raisin, bittersweet cocoa
Its been a while since I had this and I hadn't opened the bottle yet. I was a little disappointed when I poured the corel ine of New Riff's Rye recently so…
Classic seaside character with stone fruit and spice.
A creamy, malty Glen Garioch with honey, apricots, peaches, mangoes and nuts; the reviewer finds it really good, though just short of next level.
A smoky, sweet single malt with earthy peat, campfire notes, black pepper and ginger, balancing smoked fruit and roasted hazelnuts.
A lovely, natural Aberlour with orchard fruits, wild strawberries, peaches and sweet fruit syrups, finishing slightly rustic with leafy herbal notes.
This whisky perfectly captures Jura’s coastal side, with mustard, green apple, green walnut, seaweed and a distinctly saline, sour finish.
