Excited to try this because it isn’t imported to Japan. It’s more of the good stuff, stronger nose, even sweeter, but with a spice
- creamy oak
- bread
- vanilla bean
- butterscotch
- +1 more
Excited to try this because it isn’t imported to Japan. It’s more of the good stuff, stronger nose, even sweeter, but with a spice
Sweet red wine influence brings raspberries and red berries, balanced by spicy vanilla and cinnamon, though the distinctive Jura character may not suit every…
Mellow peat smoke, salty sea air, vanilla and toffee lead into light citrus, butterscotch and a lemony, lightly smoky finish.
Strong iodine/briny scent with a hint of sweetness. Upon tasting, I get the brine with an overwhelming sweetness - but as the sweetness subsides, the saltiness…
It’s basically an infused whiskey-like substance that smells like tequila and tastes like vanilla.
A powerful port-cask whisky with dark fruits, cherries and sugar on the palate, followed by a long finish of dark chocolate and a heavy port mouthfeel.
A pleasant, well-balanced dram with fresh sherry sweetness, zesty citrus, dried fruit and oak, making it easy to drink though nothing special stands out.
Had to pour a dram to test the recent Peated changes 😅
My first French whisky - has a good flavor profile. A bit of peat, not too sharp.
Classic Ardbeg taste. Need a comparison against the classic.
Heavy maple and toffee notes. A little bit of burn. Definitely better on the rocks to remove the sharpness (it’s cask strength).
Classic rye notes and stone fruit on the nose. Very little on the taste.
Smells like cake? Nice easy to drink
2023. Really well balanced. Hoped for a bit more punch in the flavor but it’s surprisingly light.