A rich sherry monster with black cherry, baking spices and dark dried fruits; adding water makes the flavors explode and creates a more powerful experience.
A sweet, fruity nose of cinnamon and red apple gives way to a thin, sour, peppery palate, with water making it more bitter and unpleasant.
Smooth and creamy, with a warming sweet-smoky-spicy mingling, it finishes with a gentle smoky fade and showcases textbook blending from start to finish.
A malt monster with immense barley, dark chocolate, dried fruit and spice, this chewy Ben Nevis finishes very long and dry.
Complex and savoury, with dark sherry, pine resin, leather and tobacco balanced by sweet, spicy notes; a belter that's surprisingly easy to quaff.
A whisky with a big, expressive nose of sourdough, dry sherry, stewed dark fruits and Christmas pudding, though the palate and finish deliver less than…
Cannot come up with flavor notes, but the profile is unexpected and delightful! It’s got a good aroma of spices on the nose, and then a really soft and balanced…
Rich, dark fruits, baking spices, dried cherries and a hint of chocolate combine with restrained peat in this solid, dependable whisky.
Rich and spicy, with green apple, fruit, pepper, a hint of peat and a long finish of cracked pepper and Cognac.
Soft peat upfront on the nose but I perceive it more as smoke on the palette. Underlying sweetness is there along with an oaky char and muted dried fruit…
Solid bourbon courtesy of Whiskey, Web and Whatnot https://whiskeywebandwhatnot.fm/
A fascinating fusion of rum and bourbon, with molasses, vanilla, caramel, and salted buttery popcorn, this blue-corn whiskey drinks sweeter than an average…
It’s got a little more intensity than I’d expect for something aged so long, but fairly balanced otherwise.
