- caramel
- popcorn
- blackberry
- dark fruit
- +2 more
Peated
Lots of rich fruit for me, almost dessert-like. Very short finish.
A skillfully made, matured and married whiskey with a generous oily texture, lingering spices, honeyed sweetness and barley, though it isn’t exceptional.
An unusual, divisive whisky with bruised banana, tapioca and balsa wood on the palate— not easy, but ultimately fun.
A genuinely humorous malt, with flavors halfway between red berry liqueurs and eaux-de-vie, especially cherry, though the finish is short and maltier.
Not bad at all, with lemon, apple and surprising pineapple over fresh oak; the lovely finish keeps the lemon-and-pineapple duo going.
Fresh and well balanced, this light whisky offers smoked almonds, bitter orange, gentle green peat and a refreshing verbena finish.
A neutral nose gives way to apples, quinces, lemons and exotic spice on the palate, with interesting development and a lingering heat.