Japanese malt whisky distillery opened by Suntory in the forests of the Southern Japanese Alps in 1973.
Delicate and refined, with green tea, apple and pear compote, vanilla, menthol and resinous wood, finishing with fresh kumquats and bergamot.
Lychee and honey.
Soft, beautifully fruity and floral, this Hibiki brings honeyed, mineral touches and lovely earthy, saline peat to a perfectly balanced finish.
Light and balanced while I attempt the Peated iOS app
It’s interesting trying this again. I used to love the simplicity of Hibiki, but now I’ve come to avoid it. Maybe just a shift in what I like, but the rise in…
Busting out last years gift to celebrate this years holiday 🥹
Would drink all day if I could find another bottle
A blend, aged briefly in cedar. Light and chill and unique. Liked it.
