Peated
Peated
Sign inCreate account
ActivityBottlesDistillersBottlers

Activity

FollowingEveryone

What have you tried?

Add a rating and a few notes to remember what you tasted.

Add a tasting
How ratings work →
Peated

A public record of whisky bottles, critic scores, and tasting notes from the people who drank them.

Explore

  • Locations
  • Brands
  • Whisky events

Reference

  • Catalog guide
  • Whisky categories
  • Tasting wheel
  • Rating guide
  • SMWS distillery codes

Project

  • About
  • Recent changes
  • API
  • Source
Explore
  • Locations
  • Brands
  • Whisky events
Reference
  • Catalog guide
  • Whisky categories
  • Tasting wheel
  • Rating guide
  • SMWS distillery codes
Project
  • About
  • Recent changes
  • API
  • Source

Edited by members · corrections welcome

Drink responsibly

TermsPrivacy

Activity

FollowingEveryone

What have you tried?

Add a rating and a few notes to remember what you tasted.

Add a tasting
How ratings work →

Activity

FollowingEveryone
  • HA
    hackafterdark added 2 bottles to their library · Oct 6, 2026
    Orphan Barrel Fable & Folly45%
    Orphan Barrel Fanged Pursuit46%
  • dcramer tasted · Oct 6, 2026
    Glenfiddich Gran Reserva
    Grand Series
    21 years
  • WH
    Whiskyfun published a review · Oct 6, 2026
    SMWS 33.8 Ardbeg 1974/1988 (55.1%,, #)
    Ardbeg
  • WH
    Whiskyfun published a review · Oct 6, 2026
    Ardbeg Trudernish
    15 years · 48.8%
    Very good review score, 88 out of 100
  • Words of Whisky published a review · Oct 5, 2026
    Glasgow 1770 Passito di Caluso Peated
    Glasgow Distillery
  • WhiskyNotes published a review · Oct 4, 2026
    Old Skye Talisker 2011
    Talisker
  • WhiskyNotes published a review · Oct 4, 2026
    Old Raasay 2018
    Isle of Raasay Distillery
  • WhiskyNotes published a review · Oct 4, 2026
    Old Skye Torabhaig 2018
    Torabhaig
  • dcramer added a bottle to their library · Oct 2, 2026
    Mars Bakemono Zukushi Emaki Komagatake60%
  • Words of Whisky published a review · Oct 2, 2026
    Thompson Bros. Clynelish 2013 12-year-old
    Clynelish
  • Words of Whisky published a review · Oct 2, 2026
    Thompson Bros. Inchmurrin
    Loch Lomond
  • Words of Whisky published a review · Oct 2, 2026
    Thompson Bros. Glen Elgin 2004 22-year-old
    Glen Elgin
  • WhiskyNotes published a review · Oct 2, 2026
    The Whisky Agency Bowmore 2006
    Bowmore
  • WhiskyNotes published a review · Oct 2, 2026
    The Whisky Agency Bowmore 2008
    Bowmore
  • WhiskyNotes published a review · Oct 2, 2026
    The Whisky Agency Bowmore 2004
    Bowmore
  • WH
    Whiskyfun published a review · Oct 2, 2026
    SMWS 26.23 Clynelish 19-year-old 1983/2002 (56.6%,, #)
    Clynelish
  • WH
    Whiskyfun published a review · Oct 1, 2026
    SMWS 27.11 Springbank 1967/1990 (50.4%,, #)
    Springbank
  • WhiskyNotes published a review · Sep 30, 2026
    Sansibar Whisky Bowmore 2005
    15th Anniversary · Bowmore
  • WhiskyNotes published a review · Sep 30, 2026
    Glentauchers 1996 30-year-old
    15th Anniversary
  • WhiskyNotes published a review · Sep 30, 2026
    Sansibar Whisky Clynelish 1993
    15th Anniversary ·
Page 1
Next →

What have you tried?

Add a rating and a few notes to remember what you tasted.

Add a tasting

Active critics

Sites behind the latest whisky reviews.

  • WhiskyNotesArchives British Dragonflies Laphroaig 2014 · 61.4%
    Oct 23
  • WH
    WhiskyfunOld Particular Glenkinchie 2008 · 48.4%
·
40%
Good rating, 80–84 rangeGood80–84

This definitely feels like it would have been better at high abv. The taste is a little too mellow - I want more of it.

  • malt
  • tobacco
  • nougat
  • pecan
  • +2 more
Outstanding review score, 94 out of 100
Outstanding
94/100

Fresh, precise, taut, citrusy and tarry, this whisky impresses most with its remarkable combination of thickness and freshness.

  • brine
  • lemon
  • malt
  • peat
  • +5 more
By Serge Valentin
Very good
88/100

Fresh, precise and resinous, this Ardbeg balances tarry peat with oysters, seaweed and lemons, finishing refreshingly with salted mint and aniseed.

  • anise
  • bergamot
  • bourbon
  • char
  • +16 more
By Serge Valentin
57.8%
Review score, 8.6 out of 108.6/10

The cask left a clear imprint on the whisky's texture, but adding water improves things considerably; overall, it is pleasant and entertaining.

  • apricot
  • barley
  • basil
  • charcoal
  • +14 more
By Thijs Klaverstijn
14 years
· 56.8%
Outstanding review score, 90 out of 100Outstanding90/100

A highly complex, mature whisky with seaweed, tobacco, faded ashy smoke, brine, pepper, old leather and earthy tar notes.

  • anise
  • ash
  • berry
  • black pepper
  • +17 more
By Ruben
8 years
· 52%
Very good review score, 89 out of 100Very good89/100

A very clean and direct Raasay with an impressive waxy texture, focused freshness and a nice industrial touch.

  • black pepper
  • bourbon
  • chalk
  • citrus
  • +17 more
By Ruben
8 years
· 52%
Very good review score, 86 out of 100Very good86/100

Thick and oily, with leafy coastal peat, lemon, bready notes and a saline edge, though its youthful, slightly dirty character makes it challenging.

  • ale
  • barley
  • black pepper
  • bonfire
  • +17 more
By Ruben
Hogmanay bottling
· 49.1%
Review score, 8.5 out of 108.5/10

Mineral and saline notes mingle with candied cherries, citrus, gingerbread and caramel, making this decent whisky despite being an atypical Clynelish.

  • caramel
  • cedar
  • chalk
  • char
  • +17 more
By Thijs Klaverstijn
2013 vintage
· 13 years
· 52.2%
Review score, 8.7 out of 108.7/10

A syrupy, fruity Inchmurrin with raspberries, lychee and jammy apricots, balanced by salty nuts, though the sherry influence could be better integrated.

  • apricot
  • black pepper
  • caramel
  • cardboard
  • +16 more
By Thijs Klaverstijn
53.6%
Review score, 8.7 out of 108.7/10

A delightful, quintessential single malt with waxy, fruity notes of quince, green pineapple and apricot, though it stops just short of excellence.

  • apricot
  • baked apple
  • barley sugar
  • bitter
  • +18 more
By Thijs Klaverstijn
20 years
· 51.9%
Outstanding review score, 90 out of 100Outstanding90/100

Tropical mango and passion fruit mingle with elegant smoke and subtle florals, leading to a long, fruity finish with lingering iodine.

  • brine
  • flower
  • fruit
  • iodine
  • +15 more
By Ruben
17 years
· 49.2%
Outstanding review score, 91 out of 100Outstanding91/100

A fuller-bodied, waxy Bowmore with coastal saltwater, seaweed and citrus, balanced by tropical mango and syrupy passion fruit.

  • apple
  • black pepper
  • chalk
  • citrus
  • +12 more
By Ruben
22 years
· 49.2%
Outstanding review score, 90 out of 100Outstanding90/100

Immaculate Bowmore with a bright, elegant profile of citrus, tropical fruit, minerals and sea air, finishing delicate yet perfectly balanced.

  • bread
  • brine
  • citrus
  • dough
  • +25 more
By Ruben
Outstanding review score, 90 out of 100Outstanding90/100

A gigantic arrival of wet chalk, thick beeswax, citron and mandarin, with a long, resolutely coastal finish of salt, wax, citrus peel and chalk.

  • beeswax
  • camphor
  • chalk
  • citrus
  • +6 more
By Serge Valentin
Outstanding review score, 93 out of 100Outstanding93/100

A magnificent finish of liquorice wood and mint gives way to bitter orange and fresh walnuts polished with wax.

  • beach
  • beeswax
  • bitter
  • camphor
  • +16 more
By Serge Valentin
21 years · 50.5%
Very good review score, 89 out of 100Very good89/100

Tropical mango, passion fruit and pineapple mingle with zesty citrus, mint, wet rocks and coastal smoke in this fruity yet maritime Bowmore.

  • ash
  • bourbon
  • citrus
  • fruit
  • +21 more
By Ruben
47.5%
Outstanding review score, 90 out of 100Outstanding90/100

Generous fruitiness balances the oak, with vibrant apricot, muscat grapes and yellow plums leading to a beautiful character.

  • apricot
  • berry
  • black pepper
  • bourbon
  • +15 more
By Ruben
Clynelish
32 years · 47.2%
Outstanding review score, 91 out of 100Outstanding91/100

An extremely unctuous and oily whisky, with creamy bananas, papaya and ripe starfruit balanced by mineral notes, drying tobacco and evolving herbal hints.

  • banana
  • beeswax
  • black tea
  • bourbon
  • +18 more
By Ruben
Oct 23
  • Words of WhiskyGlasgow 1770 Passito di Caluso Peated · 57.8%
    Oct 5
  • Bourbon CultureWild Turkey Austin Nichols Archives Collection Gold Foil Edition · 60%
    Jul 25
  • WH
    WhiskyRantArdmore Single Cask · 59.7%
    Jun 22
  • How ratings work →