Dark fruits, caramel, roasted nuts and heather honey shape this whisky, while its lighter body lets the distillery character shine through.
A magnificently earthy, slightly fermentary nose bursting with yellow plums and pink pepper, followed by toasted sesame, buckwheat and a faint smoky sensation.
Fresh, sharp and invigorating, with lime, grapefruit, mustard and oysters, this lovely dram lets its maritime character shine.
A very good whisky with raisins, coffee fudge and orange peel, though the massive PX influence makes it feel thick and honeyed.
A fascinating, complex malt: dry, peppery and a little messy, with dark chocolate, sea air and a long, bitter finish.
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.
A quality blend with pleasant sherry influence, offering milk chocolate, red berries, orange oil and toasted wood, though the malt component could be more…
An excellent, powerful spirit with peppermint, juniper and citrus, balanced by floral, herbal and subtly funky rum-cask notes.
Silky and creamy, with vibrant green apple, banana and peach, candied lemon peel, fresh oak spice and a long sandalwood-citrus finish.
A pleasant, relatively polished nose leads to an oily, peppery palate with dark caramel, burnt toast and subtle sulphur notes.
Luscious ripe fruits, especially apples, yellow plums and peaches, give this Glenlossie a fruity, floral character that elevates it beyond the Cadenhead’s.
A satisfying, clean Glenlossie with an oily texture, tart green apples, white currants, gentle herbs and a medium finish of barley sugar and spice.
A comforting mix of gooseberries, stewed rhubarb, white chocolate and custard, with pink grapefruit adding a lively touch and fresh apple on the finish.
Pleasant but rustic, this light whisky leans heavily into beer and malt, with ripe apples, vanilla, stout notes and a short herbal finish.
Tropical mango, pineapple and apricot meet menthol, charcoal and toasted wood in this bold, unusual whisky that goes in different directions.
A well-composed whisky with toasted hazelnuts, praline, apricot and mirabelle jams, followed by a pleasant walnut, orange-cookie and peppery coffee finish.
A challenging but rewarding whisky that improves with water, revealing cherry, blackcurrant, praline and a more balanced, coherent finish.
