An excellent, austere and petrolic whisky with gravelly mineral qualities, waxy texture and a fresh, peppery lift when diluted.
Jaywalk delivers a traditional rye experience with fruity complexity, offering tropical fruit, pepper, caramel, espresso and burnt orange peel.
A very exquisite whisky, led by mirabelles and quinces with herbal notes, though adding water makes its restrained aromas retreat further.
Vibrant and dazzling, with wild apples, fresh mint, salted citrons, olives and green peppercorns, finishing long, briny and lovely.
A fine, understated whisky with green fruit, lemon and barley notes that is best enjoyed neat, as water makes it retreat.
A very lovely, classically Highland whisky with mandarins, beeswax and fresh pollen, verging on perfection despite a touch of green tea on the finish.
Magnificent on the palate, with sublime bitters, taut yet rich old walnut liqueurs, and a dry Madeira character; the finish brings tar, ashes, cigars and…
A magnificent blended malt with mustard, pepper, salt, turmeric, bitter almonds, aniseed and Seville oranges, finishing long despite its modest strength.
A taut, oily whisky with basalt, fresh tobacco and seawater notes, finishing long, saline, peppery and wonderfully acetic.
A very lovely dram, with vibrant lemon, pepper, green walnuts and marmalade, though it becomes a little less thrilling with water.
A lovely, very fresh little Speysider with mineral, lemony flavors, apples, plums and a fairly long, fresh finish.
Dark fruits, caramel, roasted nuts and heather honey shape this whisky, while its lighter body lets the distillery character shine through.
A magnificently earthy, slightly fermentary nose bursting with yellow plums and pink pepper, followed by toasted sesame, buckwheat and a faint smoky sensation.
Fresh, sharp and invigorating, with lime, grapefruit, mustard and oysters, this lovely dram lets its maritime character shine.
A very good whisky with raisins, coffee fudge and orange peel, though the massive PX influence makes it feel thick and honeyed.
A fascinating, complex malt: dry, peppery and a little messy, with dark chocolate, sea air and a long, bitter finish.
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.
