A young, slightly rough Clynelish whose waxy character is mostly hidden by an unremarkable sherry influence, with orange bitters, walnuts and wood spice.
Rich and cohesive, with sweet fruity notes, Belgian Trappist beer, honey-cured ham, molasses, coffee, kirsch and prunes.
An irresistible nose of chestnut cream, coffee, honey and chocolate leads to a sublime, quintessentially Jerez palate of prunes, armagnac, tobacco and mocha.
Love the palette on this one. Has that richness that coats your mouth.
Oranges and marmalade lead the profile, joined by earthy dried morels, dark chocolate, espresso and a well-controlled vinosity.
A lovely, very dry whisky with burnt walnut cake, toasted malt, bitter almond and dark chocolate, finishing long with green pepper, juniper and clove.
Classic Dalmore flavors shine through, with raisins, candied orange, chocolate, walnut liqueur and Jaffa cakes, though it is slightly less rounded than the…
A bit rugged at first, this whisky improves over time and becomes more balanced and charismatic, with cereal, cider, citrus and a nice oily, waxy character.
Caramelized fruits and quinces give way to mineral notes, grapefruit bitterness, herbs and ginger; the reviewer calls it a weird, inelegant selection that isn’t…
Delicious
Really really complex. Meaty. I’m not a sherry fan but this was phenomenal.
It’s not your typical heavy sherry. I’m still not a big sherry fan but this one surprised me.
Really enjoying this one.
A lot of fruit on the nose and much more green on the palette.
