A very exquisite whisky, led by mirabelles and quinces with herbal notes, though adding water makes its restrained aromas retreat further.

• barley
• cider
• cognac
• fruit
• +5 more

Vibrant and dazzling, with wild apples, fresh mint, salted citrons, olives and green peppercorns, finishing long, briny and lovely.

• apple
• barley
• brine
• malt
• +3 more

A fine, understated whisky with green fruit, lemon and barley notes that is best enjoyed neat, as water makes it retreat.

• apple
• barley
• cider
• green banana
• +9 more

A very lovely, classically Highland whisky with mandarins, beeswax and fresh pollen, verging on perfection despite a touch of green tea on the finish.

• beeswax
• custard
• green apple
• green tea
• +6 more

Magnificent on the palate, with sublime bitters, taut yet rich old walnut liqueurs, and a dry Madeira character; the finish brings tar, ashes, cigars and…

• ash
• autumn leaf
• berry
• caraway
• +7 more

A magnificent blended malt with mustard, pepper, salt, turmeric, bitter almonds, aniseed and Seville oranges, finishing long despite its modest strength.

• almond
• anise
• bitter
• black pepper
• +4 more

A taut, oily whisky with basalt, fresh tobacco and seawater notes, finishing long, saline, peppery and wonderfully acetic.

• black pepper
• madeira
• malt
• oil
• +6 more

A very lovely dram, with vibrant lemon, pepper, green walnuts and marmalade, though it becomes a little less thrilling with water.

• black pepper
• lemon
• madeira
• marmalade
• +5 more

A lovely, very fresh little Speysider with mineral, lemony flavors, apples, plums and a fairly long, fresh finish.

• apple
• chalk
• flint
• grape
• +5 more

Dark fruits, caramel, roasted nuts and heather honey shape this whisky, while its lighter body lets the distillery character shine through.

• black pepper
• brown sugar
• caramel
• coffee
• +16 more

A magnificently earthy, slightly fermentary nose bursting with yellow plums and pink pepper, followed by toasted sesame, buckwheat and a faint smoky sensation.

• barley
• black pepper
• cabernet
• cereal
• +5 more

Fresh, sharp and invigorating, with lime, grapefruit, mustard and oysters, this lovely dram lets its maritime character shine.

• acidic
• bitter
• brine
• fino
• +11 more

A very good whisky with raisins, coffee fudge and orange peel, though the massive PX influence makes it feel thick and honeyed.

• cellar
• coffee
• fruit
• fudge
• +5 more

A fascinating, complex malt: dry, peppery and a little messy, with dark chocolate, sea air and a long, bitter finish.

• bitter
• black pepper
• dark chocolate
• malt
• +1 more

Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.

• apple
• candle wax
• flint
• green apple
• +9 more

Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.

• apricot
• blackcurrant
• bourbon
• brine
• +8 more

A quality blend with pleasant sherry influence, offering milk chocolate, red berries, orange oil and toasted wood, though the malt component could be more…

• almond
• berry
• black pepper
• cocoa
• +21 more

An excellent, powerful spirit with peppermint, juniper and citrus, balanced by floral, herbal and subtly funky rum-cask notes.

• apple
• banana
• barley
• brioche
• +17 more