Outstanding review score, 90 out of 100
Elegant and complex, this Ardmore balances old-school smoke and farmyard character with a beautiful waxy side, vibrant fruits, nuts and ashy notes.
- apple
- ash
- black pepper
- chalk
- +18 more
By Ruben
Peated
- Mannochmore · Single Malt2026 release18 years54.3% ABVVery good review score, 88 out of 100
A really nice Mannochmore with excellent balance, blending ripe orchard fruits and sherry-rich dried fruit with coffee, marmalade, vanilla and baking spice.
- almond
- baking spices
- brown sugar
- cherry
- +20 more
By Ruben - Outstanding review score, 91 out of 100
Astonishingly compact, with pink peppercorns and sandalwood coated in agave and vineyard-peach syrup, this Daftmill is pure witchcraft.
- apricot
- cognac
- malt
- must
- +6 more
By Serge Valentin - Very good review score, 88 out of 100
Flint, riesling, paraffin and yellow apple lead to a strikingly coastal palate of mustard, green apple, seaweed and paprika, finishing long and saline.
- apple
- cheese
- fino
- flint
- +11 more
By Serge Valentin - Outstanding review score, 91 out of 100
Glorious waxiness and tropical fruits elevate this whisky, with elegant evolved peat and impressive depth from decades of aging.
- apple
- fruit
- grapefruit
- green herb
- +16 more
By Ruben - Very good review score, 89 out of 100
Complex and full of flavour, this rich whisky combines bramble, cherry, hazelnut, tobacco and dark chocolate, though its cask influence may overshadow…
- berry
- black pepper
- black tea
- bourbon
- +23 more
By Ruben - Very good review score, 88 out of 100
A punchy, jam-packed whisky with vibrant red fruits, herbal notes and black pepper, particularly impressive on the nose.
- apple
- black pepper
- candy
- cherry
- +17 more
By Ruben - Very good review score, 87 out of 100
A rather classic sherry profile with prunes, raisins, toffee, milk chocolate and coffee, slightly restrained but a safe choice.
- berry
- bread
- butter
- cake
- +21 more
By Ruben - Dufftown Distillery · Single Malt2026 release34 years51.1% ABVOutstanding review score, 91 out of 100
An excellent example with waxiness, candied sweetness and a friendly, fruity profile spanning mirabelles, pineapple, guava and peach nectar.
- almond
- apple
- black pepper
- candy
- +21 more
By Ruben - Very good review score, 89 out of 100
A splendid homage with dusty paper, beeswax, mineral notes, stewed fruit and a deeply faded hint of smoke, delivering a lovely old-style profile.
- almond
- beeswax
- dust
- earthiness
- +21 more
By Ruben - Very good review score, 89 out of 100
A very lovely, classically Highland whisky with mandarins, beeswax and fresh pollen, verging on perfection despite a touch of green tea on the finish.
- beeswax
- custard
- green apple
- green tea
- +6 more
By Serge Valentin - Good review score, 84 out of 100
A very good whisky with raisins, coffee fudge and orange peel, though the massive PX influence makes it feel thick and honeyed.
- cellar
- coffee
- fruit
- fudge
- +5 more
By Serge Valentin - Very good review score, 87 out of 100
A fascinating, complex malt: dry, peppery and a little messy, with dark chocolate, sea air and a long, bitter finish.
- bitter
- black pepper
- dark chocolate
- malt
- +1 more
By Serge Valentin - Very good review score, 87 out of 100
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
- apple
- candle wax
- flint
- green apple
- +9 more
By Serge Valentin - Very good review score, 87 out of 100
A pretty superb whisky, with sherry, walnut cake, chocolate and citrus leading to a long, pleasantly bitter finish.
- amontillado
- bitter
- black pepper
- cake
- +10 more
By Serge Valentin - Very good review score, 88 out of 100
A very beautiful, unusual and elegant Tomatin, with floral aromatics, lively apple and lemon, herbal notes, green walnuts and a long, precise peppery finish.
- apple
- black pepper
- caraway
- fruit
- +11 more
By Serge Valentin - Very good review score, 88 out of 100
A very good whisky with pear, apple and dry cider notes, opening into a sharp, maritime sauvignon blanc character with samphire, lemons and oysters.
- apple
- balsa
- cider
- coconut
- +9 more
By Serge Valentin 
Review score, 8.8 out of 10Daftmill / Dufftown / Old Orkney Relics (Decadent Drinks)
By Thijs Klaverstijn- Dufftown Distillery · Single Malt2026 release34 years51.1% ABVReview score, 8.9 out of 10
Daftmill / Dufftown / Old Orkney Relics (Decadent Drinks)
By Thijs Klaverstijn - Review score, 8.6 out of 10
Daftmill / Dufftown / Old Orkney Relics (Decadent Drinks)
By Thijs Klaverstijn - Mediocre review score, 79 out of 100
A trio of strange young Glenturrets
- Very good review score, 88 out of 100
A little lineup of Highland Parks of various ages
- Very good review score, 87 out of 100
Naked and vertical Caol Ila, with the spotlight firmly on coastal notes: brine, seaweed, cold ashes and a moderate tarry edge.
- ash
- bread
- brine
- dough
- +10 more
By Ruben - Very good review score, 89 out of 100
Generous pineapple, peach and mango lead into creamy orchard fruits, waxy notes, sweet lemon and buttered toast, making this quite excellent.
- bourbon
- chalk
- cream
- fruit
- +18 more
By Ruben - Very good review score, 89 out of 100
A quirky, characterful whisky with farmy funk, engine oil, medicinal herbs, cedar, salted liquorice and a long finish of dark chocolate and spice.
- almond
- apricot
- black pepper
- bourbon
- +23 more
By Ruben
